A Greek food authenticity system supports agri-food companies and stands out in Europe.

In a short time from now, large companies in the agri-food sector of Greece with a significant export activity will integrate into their products a food authenticity and traceability and system throughout the food production line, from the raw material to the final product. The “Track4Value” system, which has been created by Greek scientists from the National and Kapodistrian University of Athens (NKUA), attempts to harmonize the Greek agri-food industry with European strategies for the digital and green transition.