For the first time, TrAMS group, led by Prof. Nikolaos Thomaidis, in collaboration with Bruker, invite students, professionals and food scientists, to join a 2-day workshop of lectures by experts in the field, research dissemination opportunities through a poster session, and professional networking.
Food safety, health claims strengthening, authenticity assessment, are just some of the topics to be discussed in a workshop you don’t want to miss!